Private Functions
Haven is available for private functions seven days a week. Our dining room can accommodate up to 60 people. Whether it is a business luncheon or rehearsal dinner, we will customize a menu to fit your special event. For more information about our private dining, please contact our Events Coordinator, Theresa McCarthy, at 914-747-4646. We look forward to creating a very special dining experience with you.
SAMPLE MENU 1: $35 per head, including soft drinks, coffee or tea; excludes alcohol, tax & gratuity
Starter (Choice of):
Vegan-Friendly Soup of the Day
Chick Pea Fries with Pomegranate "Cream"
Mixed Baby Greens, Golden Raisins, Julienne Vegetable & Citrus Vinaigrette
Entree (Choice of):
Pan-Sauteed Lemon Chicken: Arugula & Fettuccine
Almond-Crusted Tilapia Filet with Scallion Basmati Rice, Seasonal Vegetable, Cured Lemon Buerre Blanc
Vegan "Meatballs" and Pasta with Spinach & Tomato Sauce or Penne with Sausage & Broccoli Rabe in garlic and Oil
Dessert (Choice of):
Apple Crisp with Vanilla Ice Cream
Valrhona Chocolate Brownie with Vanilla Ice Cream
Housemade Sorbet & Seasonal Berries
SAMPLE MENU 2: $38 per head, including soft drinks, coffee or tea; excludes alcohol, tax & gratuity
Starter (Choice of):
Vegan-Friendly Soup Prepared Daily
Chick Pea Fries with Pomegranate "Cream"
Mixed Baby Greens, Golden Raisins, Julienne Vegetable & Citrus Vinaigrette or Shaved Fennel & Apple Salad with Gorgonzola Cheese & Walnuts, Cider Vinaigrette
Entree (Choice of):
Grilled Hanger Steak with Crispy Garlic Potatoes, Chimichurri Sauce
Pan-Sauteed Lemon Chicken: Arugula & Fettuccine
Almond-Crusted Tilapia with Scallion Basmati Rice, Seasonal Vegetable, Lemon Buerre Blanc or Almond-Crusted Mahi Mahi with Scallion Basmati Rice, Seasonal Vegetable,
Pomegranate Butter
Grilled Vegetable Pasta Option or Pasta listed under Sample Menu 1
Dessert (Choice of):
Apple Crisp with Vanilla Ice Cream
Valrhona Brownie with Vanilla Ice Cream
Housemade Sorbet & Seasonal Berries
SAMPLE MENU 3: $42 per head, including soft drinks, coffee or tea; excludes alcohol, tax and gratuity
Starter and Dessert Choices same as above
Entrees:
Replace the Tilapia listed in Sample Menu 2 with Salmon: Black Scallion Rice, Seasonal Vegetable & Pomegranate Mustard or Tiger Shrimp:
Chorizo-Corn Bread Stuffing, Lemon Buerre Blanc
Add Center-Cut Pork Parmigiana: Pasta, Spinach, Pomodoro Sauce
Chicken and Steak remain the same.
Vegetarian Pasta