Dinner Menu
Menu items are subject to change according to market availability
08/12/10
Soup & Salad:
Summer Corn Soup ... 7
Tomato & Garlic Soup ... 7
Warm Baby Beets Salad: Arugula, Goat Cheese Wonton & Citrus Vinaigrette ... 12
Mixed Chopped Greens Salad: Julienne Vegetables, Raisins, Onion & Sherry Vinaigrette ... 7
Shaved Fennel & Apple Salad: Walnuts, Gorgonzola & Apple Cider Vinaigrette ... 9
Warm Spinach Salad: Wild Mushrooms, Pancetta & Aged Balsamic Vinaigrette ... 10
Snacks:
Corn Crusted Calamari: Summer Remoulade ... 12
Roasted Black Mission Figs: Gorgonzola, Smoked Bacon & Cured Lemon ... 12
BBQ Chicken Tacos: Cilantro, Crème Fraiche, Cheddar Cheese ... 12
Crispy Pizza: Roasted Figs, Spinach, Fontina Cheese & Garlic Sauce ... 10
Prince Edward Island Mussels: Roasted Garlic & Herbs ... 10 / 15
Jumbo Lump Crab Cake: Roasted Corn - Red Pepper Salsa ... 14 /25
Wild Mushroom Risotto: White Truffle Oil ... 10
Pasta:
Truffled Mac & Cheese: Smoked Bacon & Scallion ... 12 / 23
Ravioli of Italian Sausage & Broccoli Rabe: Roasted Garlic Cream ... 12 / 23
Ravioli of Portabello, Roasted Corn & Scallion: Roasted Garlic Sauce ... 9 / 17
Entrée:
Roasted Breast of Chicken: Seasonal Vegetable, Rosti Cake & Pan Gravy ... 22
Sauteed Tiger Shrimp: Chorizo Cornbread Stuffed, Grilled Vegetables & Lemon Butter ... 24
Five Spiced Pork Loin: Roasted Potato & Green Bean Salad w/ BBQ Sauce ... 23
Grilled Beef Tenderloin: Goat Cheese Whipped Potato, Grilled Vegetable & Demi Glace ... 25
Grilled Buffalo Burger: Smoked Bacon, Cheddar Cheese & Fries ... 14
Pan Roasted Duck Breast: Black Rice, Grilled Vegetable & Blackberry / Balsamic Jus ... 26
Items Marked in Green are Vegan Friendly
If you have a food allergy, please speak to the owner, chef, or your server